SECTIONS:
	1.	Short title, extent and commencement.
	2.	Definitions.
	3.	Establishment of the Authority.
	4.	Management.
	5.	Composition of the Board of Governors.
	6.	Terms of office of members.
	7.	Removal of members.
	8.	Constitution of the Executive Committee.
	9.	Director General.
	10.	Powers and functions of the Authority.
	11.	Meetings.
	12.	Authentication of orders and other instruments of the Authority.
	13.	Disclosure of ingredients, etc.
	14.	Prohibition of improper use of Halal logo.
	15.	Prohibition of use of certain name, mark or logo.
	16.	Prohibition of registration in certain cases.
	17.	Export of Halal articles and processes.
	18.	Import of Halal articles and processes.
	19.	Marketing of Halal products.
	20.	Penalty for improper use of Authority name, mark or logo.
	21.	Inspectors.
	22.	Penalty for other contraventions.
	23.	Cognizance of offences by courts.
	24.	Appeals.
	25.	Appointment of officers, staff, etc., by the Authority.
	26.	Members and officers etc. to be public servants.
	27.	Delegation of powers to the Director General etc.
	28.	Pakistan Halal Authority Fund.
	29.	Budget.
	30.	Audit and accounts.
	31.	Protection of actions taken in good faith under this Act
	32.	Submission of yearly reports and returns.
	33.	Power to make rules.
	34.	Power to make regulations.
	35.	Power to exempt.
	36.	Power to obtain information.
	37.	Act to override other laws.
	38.	Amendment of Schedule.
	SCHEDULE — I OIC Guidelines for Halal Food