SECTIONS:
	1.	Short title, extent, application and commencement.
	2.	Definitions.
	3.	Appointment of Controller, Deputy Controllers and Assistant Controllers.
	4.	Setting-up of Advisory Committee.
	5.	Registration of hotels and restaurants.
	6.	Classification of hotels.
	7.	Issue of licence.
	8.	Refusal and cancellation of registration and licence.
	9.	Obligation of the transferee, etc., of a hotel and restaurant.
	10.	Controller to fix fair rates.
	11.	Controller to fix limit of persons to be accommodated in any room.
	12.	Rules of establishment of hotel and restaurant.
	13.	Fair rates, etc, to be displayed.
	14.	Reservation of accommodation at the instance of Controller.
	15.	Charge in excess of fair rates prohibited.
	16.	Controller's powers to prohibit certain trades and occupations.
	17.	Eviction of guests.
	18.	Procedure and powers of Controller.
	19.	Additional powers of Controller.
	20.	Apprenticeship scheme and training policy of employees.
	21.	Provision of medical facilities.
	22.	Offences and penalties.
	23.	Contravention by companies, etc.
	24.	Mode of recovery.
	25.	Appeal and Revision.
	26.	Indemnity.
	27.	Power to exempt.
	28.	Delegation of powers.
	29.	Power to make rules.
	30.	Other laws not applicable.
	31.	Repeal.