PART I. PRELIMINARY.
	1.	Short title extent and commencement.
	2.	Definitions.
	PART II. GENERAL PROVISIONS.
	3.	False warranty.
	4.	Prohibition of mixing colouring, staining or powdering of food, etc.
	5.	Prohibition of preparation, manufacture sale, etc, of adulterated and other foods.
	6.	Manufacture import and sale of unwholesome food.
	7.	Manufacture and sale of food not of proper nature or quality.
	8.	Pre-packed food.
	9.	Import or manufacture, etc, without complying with rules.
	10.	Sale of banaspati margarine and charbi.
	11.	Licence for manufacture storage and sale of goods.
	12.	Register for manufacture and wholesale business.
	13.	Food poisoning.
	PART III. AUTHORITIES
	14.	Duty of local authorities.
	15.	Appointment of Inspectors.
	16.	Powers of Inspectors.
	PART IV. FOOD ANALYSIS
	17.	Public nalyst.
	18.	Purchase of samples, etc.
	19.	Right of private persons to have Samples analysed.
	20.	Action in respect of samples.
	21.	Certificate of Public Analyst.
	22.	Power of government to seize sample.
	PART V. PENALTIES AND PROCEDURE
	23.	Penalties.
	24.	Power to try Summarily.
	25.	Certain things to be presumed.
	26.	Declaration under section 18 to be evidence.
	27.	Certificate of public Analyst to be evidence of act stated therein.
	28.	Analysis by Chemical Examiner.
	29.	What shall or shall not be a good defence.
	30.	Forfeiture of food upon conviction.
	31.	Expenses of analysis.
	32.	Trial of offences.
	PART VI. MISCELLANEOUS
	33.	Indemnity.
	34.	Inspector etc, to be public servants.
	35.	Power to make rules.